A study in the decorative vocabulary of 18th-century France rendered in warm walnut, this 19th-century Louis XV-style farinière is a remarkable survivor of French domestic craft. Fashioned to dust fish with flour before frying — a beloved ritual of the French culinary table — the piece transcends its humble origins through exceptional carving: intricate floral motifs cascade across the front panel and scalloped apron, while elegantly turned finials crown the hinged lid above.
The silhouette is unmistakably Louis XV: slender cabriole legs spring from a shaped apron with a naturalistic ease, while the warm honey tone of the walnut has deepened with age into a rich, burnished patina. A single fitted drawer below the main compartment offers practical storage, and the tall, narrow proportions give this utilitarian form the bearing of a proper piece of French furniture rather than a mere kitchen accessory.
A remarkable conversation piece for a kitchen, dining room, or entry hall, this farinière carries the whole atmosphere of 19th-century French provincial life — artful, purposeful, and steeped in culinary tradition. Measuring 10"W × 6.25"D × 25"H.
This item is an authentic antique. Due to its age and historical use, signs of wear, surface variation, repairs, and imperfections are to be expected. These characteristics are inherent to antique pieces and contribute to their unique character and authenticity.Upholstery may show wear, subtle fading, texture variation, or irregularities consistent with age and use.Please review all photographs carefully for condition details and contact us prior to purchase with any questions.
Place of Origin: France
Period: 19th Century
Dimensions: 10"W x 6.25"D x 25"H
Inventory Number: YY122A
Location: JAA
Price: $ 1295