French Provincial 19th Century Glazed Terracotta Biot Olive Oil Jar

A French Provincial olive oil jar from the 19th century executed in glazed terracotta, produced in the Biot pottery tradition. Biot refers to a specific pottery-producing region in Provence known for characteristic earthenware and glazed ceramics. The jar form reflects functional design for olive oil storage and preservation typical of Mediterranean agricultural regions. The glazed terracotta body provides durability and protection against moisture. The terracotta clay displays warm earth tones characteristic of Provençal pottery.

The jar demonstrates the regional pottery techniques and construction methods of the Biot tradition. The glaze application creates a sealed, waterproof surface protecting the contents while providing visual appeal. The form includes proportionate neck and opening suitable for pouring and dispensing olive oil. The construction shows age and use consistent with authentic functional ceramics from the period. The glaze surface displays variations and characteristics of hand-applied firing processes typical of regional production.

This terracotta jar is well placed in kitchens, dining rooms, or spaces featuring French Provincial, Mediterranean, or rustic aesthetic sensibilities. The functional Biot tradition connects to agricultural history and regional pottery practices. The scale and form integrate readily into display arrangements or practical kitchen use. The warm terracotta and glaze tones complement both period interiors and contemporary spaces valuing historical ceramics and regional craft traditions.

Place of Origin: France
Period: 19th Century
Dimensions: Diameter 24" x 33"H

Inventory Number: XX458
Location: JAA

Price: $ 4950