This 19th-century French Louis XV-style walnut farinerio flour box embodies both functional ingenuity and decorative charm. Intricately carved floral motifs adorn the front panel, reflecting the refined elegance of the Louis XV style, while the cabriole legs and scalloped apron enhance its graceful silhouette. Topped with tall, finely turned finials, the box exudes an air of sophistication.
Traditionally used in French kitchens for coating fish, particularly sardines, in flour before frying, this farinerio highlights a rich culinary history. The warm walnut wood showcases a beautiful patina that adds to its antique character.
Today, this piece would serve as a captivating decorative accent, blending rustic charm with historical significance. Perfect for a kitchen, dining area, or as a unique conversation piece, it celebrates both craftsmanship and heritage.
Dimensions: 9.5"W x 6.125"D x 26"H
This item is an authentic antique. Due to its age and historical use, signs of wear, surface variation, repairs, and imperfections are to be expected. These characteristics are inherent to antique pieces and contribute to their unique character and authenticity.Upholstery may show wear, subtle fading, texture variation, or irregularities consistent with age and use.Please review all photographs carefully for condition details and contact us prior to purchase with any questions.
Place of Origin: France
Period: 19th Century
Dimensions: 9.5"W x 6.125"D x 26"H
Inventory Number: YY122B
Location: JAA
SOLD
Price: $ 1295