This green-glazed confit pot is French and dates to around 1840. Such vessels were once a kitchen staple in rural France, used to store confit, or meat cooked and preserved in its own fat, and their sturdy earthenware bodies were glazed only where the glaze was needed. Here the green glaze covers the upper portion and runs downward, meeting the unglazed lower body in the characteristic manner of the type. The rounded profile and broad opening follow the practical requirements of the original use. Today these pots are sought for their honest, utilitarian quality and the soft variation of their glazes. The present example suits a kitchen shelf, dresser, or tabletop, where it can stand alone as a decorative object, hold kitchen tools or flowers, or join a collection of similar French country pottery for a fuller display.
This item is an authentic antique. Due to its age and historical use, signs of wear, surface variation, repairs, and imperfections are to be expected. These characteristics are inherent to antique pieces and contribute to their unique character and authenticity.Upholstery may show wear, subtle fading, texture variation, or irregularities consistent with age and use.Please review all photographs carefully for condition details and contact us prior to purchase with any questions.
Place of Origin: France
Period: 19th Century
Dimensions: 12.8"W x 10.2"D x 12"H
Inventory Number: AC96
Location: WRH
Price: $ 1095